Swiss Oatmeal Leek Soup - Appenzeller Haferflockensuppe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option that adds flavor.

Heat butter in a large pot over medium heat until melted.

Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add diced potato and vegetable broth; bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15 minutes.

Stir in oats and cook for an additional 10 minutes, stirring occasionally.

Season with salt, pepper, and a pinch of nutmeg to taste.

If desired, add sliced smoked sausage and cook until heated through.

Remove from heat and stir in cream for richness.

Garnish with chopped parsley before serving.

Serve hot with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens