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Irish Tiramisu

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Mary Mac Bakehouse
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Recipe Information

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Video-Specific Recipe

Irish Tiramisu

Cultural Context

Irish Tiramisu is a delightful twist on the classic Italian dessert, incorporating the rich flavors of Irish coffee and whiskey. This adaptation reflects Ireland's love for coffee and whiskey, creating a comforting dessert that celebrates local ingredients. It has gained popularity in modern Irish cuisine, often served at festive occasions and gatherings, showcasing the fusion of cultures in a beloved dessert.

IrishIEdessert
240 min
medium
8 servings
Servings4
8 oz mascarpone cheese
1 cup heavy cream
1/2 cup sugar
1 cup strong brewed coffee
1/2 cup Irish whiskey
24 ladyfinger cookies
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 cup chocolate shavings
1/2 cup espresso
1 cup whipped cream
1/4 cup coffee liqueur
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers fat content while maintaining creaminess.

Irish whiskey

🥗Healthier: non-alcoholic whiskey substitute

💰Cheaper: bourbon

Bourbon offers a similar flavor profile at a lower cost.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

ladyfinger cookies

🥗Healthier: homemade sponge cake

💰Cheaper: vanilla wafers

Homemade cake can be lighter and cheaper.

1

Brew strong coffee and let it cool to room temperature.

2

Whip heavy cream in a bowl until soft peaks form.

3

In a separate bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.

4

Fold the whipped cream into the mascarpone mixture gently until fully combined.

5

Pour Irish whiskey into the cooled coffee and mix well.

6

Dip ladyfinger cookies briefly into the coffee mixture, ensuring they are soaked but not soggy.

7

Layer half of the soaked ladyfingers in a dish, covering the bottom evenly.

8

Spread half of the mascarpone mixture over the ladyfingers in an even layer.

9

Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

11

Before serving, dust the top with cocoa powder and garnish with chocolate shavings.

12

Serve chilled, optionally with a dollop of whipped cream.

Cooking Techniques

whippingfoldingdippinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluteneggs

Also Known As

Tiramisu Irish StyleIrish Coffee Tiramisu

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