Mauritian Soft Poori Recipe | Recette Ti Puri Mauricien

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add more nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide sweetness without heat.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: none

Bay leaves offer a different but pleasant aroma.

Mix flour, salt, and sugar in a bowl.

Add melted ghee to the flour mixture.

Add a pinch of baking soda and mix well.

Knead the dough until smooth and elastic.

Cover the dough and let it rest for a while.

Divide the dough into small balls and flatten each into a disc.

Heat oil in a deep pan until hot, then fry the flattened discs until golden brown on both sides.

Cooking Techniques

Spice Level:

Allergens