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Pandoro con crema al mascarpone e frutta, golosissimo!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Mascarpone and Clementine Cream

ITIT
Servings4
1 pandoro
500 g di mascarpone
250 ml di panna fresca
100 g di zucchero
succo di 4 mandarini
buccia di 2 mandarini
mirtilli
lamponi
1

Prepare the pandoro by slicing it horizontally to create layers.

2

Whip the fresh cream and mix it with the mascarpone and sugar until smooth.

3

Add the mandarin juice and zest to the mascarpone mixture and combine well.

4

Soak the pandoro layers with the mandarin juice.

5

Spread the mascarpone cream between the layers of pandoro and on top.

6

Decorate with blueberries and raspberries.

Dietary

vegetarian
Local Name: Crema di Mascarpone e Clementine

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