Torta di clementine in crema di Grand Marnier Torte Bimby tm31 Ricetta Facile

Preheat the oven to 200°C.

In a bowl, mix together 70 g of sugar, 1 egg, 20 g of Grand Marnier, and 200 g of mascarpone to make the cream.

In another bowl, combine 230 g of seedless clementines, 2 eggs, 150 g of sugar, 100 g of butter, 1 packet of baking powder, and 200 g of flour to make the cake batter.

Pour the cake batter into a 24 cm cake pan.

Bake in the preheated oven for 35 to 40 minutes.

Equipment Needed