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Cooking: Pollo a Los Andes

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Video-Specific Recipe

Pollo a Los Andes

Cultural Context

Pollo a Los Andes is a beloved dish from Bolivia, reflecting the rich culinary traditions of the Andean region. This hearty chicken dish is often served during family gatherings and celebrations, showcasing the vibrant flavors of local ingredients like potatoes and fresh herbs. Today, it remains a staple in Bolivian households and has gained popularity in various South American cuisines, celebrated for its comforting and fulfilling nature.

BolivianBOmain
75 min
medium
4 servings
Servings4
3 lb chicken
1 lb keilbasa
4 cloves garlic
2 cups potatoes
1/4 cup olive oil
1 tablespoon salt
1 teaspoon black pepper
2 hot cherry peppers
2 banana peppers
1 cup white onions
2 cups tomatoes
2 tablespoons mustard
1/2 cup white wine
8 oz mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

1

Heat olive oil in a pan and add chicken and keilbasa.

2

Add minced garlic to the pan to flavor the dish.

3

Add potatoes to the pan and brown them until softened.

4

Add hot cherry peppers, banana peppers, and white onions to the pan.

5

Add chopped tomatoes to the mixture.

6

Season with salt and pepper.

7

Add about a teaspoon of mustard to the pan.

8

Pour approximately 1/4 cup of white wine over the mixture to glaze it.

9

Plate the browned potatoes and top with the cooked mixture from the pan.

10

Finish by topping the dish with mozzarella cheese.

Cooking Techniques

marinatingsautéingbaking

Equipment Needed

large skilletbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Andean ChickenPollo Andino

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