Salami & Vegetable Gratin | EG13 Ep39

salami

🥗Healthier: turkey sausage

💰Cheaper: pepperoni

Turkey sausage offers lower fat content, while pepperoni is a cost-effective substitute.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option, while milk with cornstarch thickens at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a vegan alternative, while processed cheese is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

Preheat the oven to 200°C (400°F).

Grease a baking dish with olive oil.

Slice the potatoes and arrange them in an even layer in the dish.

Layer the zucchini and bell peppers over the potatoes.

Scatter the chopped onion and minced garlic on top.

Add slices of salami evenly across the vegetables.

Sprinkle thyme and parsley over the layers.

Pour cream evenly over the top.

Grate cheese and sprinkle it generously on top of the gratin.

Season with salt and black pepper to taste.

Cover with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens