5 Minutes Snacks Recipe | New Snacks Recipe| Quick And Easy Recipe |New Recipe
Recipes in this Video
Potato snacks, particularly popular in Pakistan, are often enjoyed as street food or during family gatherings. They embody the spirit of comfort food, bringing people together over shared flavors and traditions. Variations abound, with each region adding its own twist, making them a beloved snack across South Asia and beyond.
Ingredients
- ●potatoes
- ●onion
- ●green chilies
- ●coriander leaves
- ●ginger
- ●garlic
- ●cumin seeds
- ●bread crumbs
- ●oil
- ●salt
- ●black pepper
- ●lemon juice
- ●turmeric powder
- ●chickpea flour
- ●red chili powder
- ●cooking oil
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and let cool, then peel the potatoes.
- 3Mash the potatoes in a large bowl until smooth.
- 4Finely chop onion, green chilies, and coriander leaves.
- 5Add chopped ingredients to the mashed potatoes.
- 6Mix in ginger, garlic, cumin seeds, and spices.
- 7Add lemon juice and mix until well combined.
- 8Shape the mixture into small patties or balls.
- 9Coat each patty in bread crumbs or chickpea flour.
- 10Heat oil in a frying pan over medium heat until shimmering.
- 11Fry the patties in batches until golden brown, about 3-4 minutes per side.
- 12Remove and drain on paper towels to absorb excess oil.
- 13Serve hot with chutney or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrients and fiber.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthier fats.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are a whole grain alternative.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers reduce heat while adding flavor.
Techniques
Equipment
Also Known As
Chicken snacks, often found in American cuisine, are a popular finger food enjoyed at parties and gatherings. They are versatile and can be customized with various seasonings and sauces. This dish has evolved from traditional fried chicken, becoming a staple in fast food and casual dining. Today, chicken snacks are beloved worldwide, with numerous variations including spicy, cheesy, or even baked options for a healthier twist.
Ingredients
- ●chicken breast
- ●flour
- ●bread crumbs
- ●egg
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●oil
- ●parmesan cheese
- ●parsley
- ●dipping sauce
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Season chicken with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 3Set up a breading station with three bowls: one with flour, one with beaten egg, and one with bread crumbs.
- 4Dredge each chicken piece in flour, shaking off excess.
- 5Dip floured chicken in egg, ensuring it's fully coated.
- 6Coat chicken in bread crumbs, pressing gently to adhere.
- 7Heat oil in a deep fryer or large pot to 350°F.
- 8Fry chicken pieces in batches until golden brown, about 4-5 minutes.
- 9Remove chicken with a slotted spoon and drain on paper towels.
- 10Sprinkle with additional salt and parsley if desired.
- 11Serve with your choice of dipping sauce.
Ingredient Alternatives
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko offers a lighter texture while crushed crackers can be more economical.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast provides a cheesy flavor without dairy, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Bread Snacks, particularly popular in India, are a delightful street food often enjoyed as a quick bite or appetizer. They showcase the country's love for fried snacks, combining simple ingredients like bread and potatoes with spices for flavor. These snacks are versatile, with variations across regions, and are often served with tangy chutneys. Today, they are a beloved choice for tea time or casual gatherings, transcending their humble origins to become a favorite in many households.
Ingredients
- ●bread
- ●potatoes
- ●onions
- ●green chilies
- ●ginger
- ●coriander leaves
- ●gram flour
- ●rice flour
- ●spices
- ●oil
- ●salt
- ●water
- ●lemon juice
- ●cumin seeds
- ●asafetida
- ●turmeric powder
Instructions
- 1Cut bread into triangles or squares.
- 2Boil potatoes until tender, then mash.
- 3Chop onions and green chilies finely.
- 4Mix mashed potatoes, onions, green chilies, ginger, coriander leaves, and spices in a bowl.
- 5Prepare a batter by mixing gram flour, rice flour, water, and spices until smooth.
- 6Heat oil in a deep pan over medium heat until shimmering.
- 7Dip each bread piece into the batter, ensuring it's well coated.
- 8Carefully place the coated bread into the hot oil.
- 9Fry until golden brown, about 3-4 minutes per side.
- 10Remove with a slotted spoon and drain on paper towels.
- 11Serve hot with chutney or sauce.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is nutritious and gluten-free.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes offer more vitamins and fiber.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and add sweetness.
oil
Healthier: air fryer
Cheaper: pan-frying
Air frying reduces oil usage and calories.
Techniques
Equipment
Also Known As
Bread Samosa, a popular Indian snack, creatively uses bread as a wrapper for spiced potato filling, making it a quick and easy alternative to traditional samosas. This dish is often enjoyed during tea time or at festive gatherings, symbolizing hospitality. Its adaptability has led to variations across regions, with fillings ranging from vegetables to meats, making it a beloved treat worldwide.
Ingredients
- ●bread
- ●potatoes
- ●peas
- ●onions
- ●green chilies
- ●ginger
- ●coriander leaves
- ●cumin seeds
- ●turmeric powder
- ●garam masala
- ●salt
- ●oil
- ●lemon juice
- ●bread crumbs
- ●water
Instructions
- 1Boil potatoes until fork-tender, about 15 minutes.
- 2Peel and mash the boiled potatoes in a large bowl.
- 3Heat oil in a pan over medium heat and add cumin seeds until fragrant, about 1 minute.
- 4Add chopped onions and sauté until translucent, about 3-4 minutes.
- 5Stir in green chilies, ginger, and peas; cook for 2-3 minutes.
- 6Add turmeric powder, garam masala, and salt; mix well and cook for another minute.
- 7Remove from heat and stir in coriander leaves and lemon juice.
- 8Trim the crusts off the bread slices and flatten each slice with a rolling pin.
- 9Place a spoonful of the potato mixture on one end of each bread slice.
- 10Roll the bread tightly around the filling and seal the edges with water.
- 11Coat the rolls in bread crumbs for extra crunch.
- 12Heat oil in a deep pan over medium heat until shimmering.
- 13Fry the bread rolls until golden brown, about 3-4 minutes per side.
- 14Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add a nutritious twist.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans offer a similar texture.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier but may be pricier.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide a gluten-free option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, boiled and mashed
- ●1/2 cup grated paneer
- ●1/4 cup finely chopped onion
- ●1/4 cup chopped coriander leaves
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp garam masala
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup breadcrumbs
- ●2 tbsp oil for brushing
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a large mixing bowl, combine the boiled and mashed potatoes with grated paneer, chopped onion, coriander leaves, green chilies, ginger-garlic paste, garam masala, cumin powder, red chili powder, and salt.
- 3Mix all the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and shape each portion into a long cylindrical kebab on skewers.
- 5Roll the kebabs in breadcrumbs to coat them evenly.
- 6Place the kebabs on a baking tray lined with parchment paper.
- 7Brush the kebabs lightly with oil to help them crisp up during baking.
- 8Bake in the preheated oven for about 20-25 minutes, turning halfway through, until they are golden brown and crispy.
- 9Remove from the oven and let them cool slightly before serving.
- 10Serve hot with mint chutney or yogurt dip.
Equipment
Mini samosas are a popular snack in India, often enjoyed during festivals and gatherings. These bite-sized pastries are filled with spiced potatoes and peas, embodying the rich flavors of Indian cuisine. Traditionally served with chutneys, they have become a favorite street food, with variations found across the globe, including different fillings and cooking methods.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●peas
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
- ●water
- ●turmeric powder
Instructions
- 1Prepare the dough by mixing flour and salt in a bowl.
- 2Add water gradually and knead until smooth; let it rest for 30 minutes.
- 3Boil potatoes until tender, then peel and mash them.
- 4Heat oil in a pan over medium heat; add cumin seeds until they splutter.
- 5Add chopped ginger and green chilies; sauté for 1-2 minutes.
- 6Stir in peas, mashed potatoes, coriander powder, garam masala, turmeric, and salt; cook for 5 minutes.
- 7Remove from heat and mix in lemon juice and chopped cilantro; let the filling cool.
- 8Divide the dough into small balls and roll each into a thin circle.
- 9Cut the circle in half to form two semi-circles.
- 10Shape each semi-circle into a cone, sealing the edge with water.
- 11Fill the cone with the potato mixture and seal the open edge securely.
- 12Heat oil in a deep pan over medium heat until hot; fry the samosas until golden brown, about 4-5 minutes.
- 13Remove and drain on paper towels; serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins and a sweeter flavor.
peas
Healthier: mixed vegetables
Mixed vegetables can be more economical and colorful.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Pinwheel sandwiches are a popular American appetizer, often served at parties and gatherings. They are versatile, allowing for various fillings to cater to different tastes. These rolled sandwiches have become a staple in potluck and picnic settings, showcasing creativity in presentation and flavor combinations. Today, you'll find countless variations, from vegetarian options to more elaborate gourmet versions, making them a beloved choice for any occasion.
Ingredients
- ●tortilla wraps
- ●cream cheese
- ●sliced turkey
- ●sliced ham
- ●sliced cheese
- ●spinach leaves
- ●sliced bell peppers
- ●sliced cucumbers
- ●sliced olives
- ●fresh herbs
- ●mustard
- ●black pepper
Instructions
- 1Spread cream cheese evenly over each tortilla wrap.
- 2Layer sliced turkey and ham on top of the cream cheese.
- 3Add a layer of sliced cheese over the meats.
- 4Place spinach leaves and sliced bell peppers on top.
- 5Add sliced cucumbers and olives for crunch.
- 6Sprinkle fresh herbs and black pepper over the vegetables.
- 7Roll the tortilla tightly from one end to the other.
- 8Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes.
- 9Slice the rolled tortilla into pinwheels, about 1 inch thick.
- 10Arrange pinwheels on a serving platter and garnish with herbs.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
sliced turkey
Healthier: sliced chicken breast
Cheaper: sliced deli meat
Sliced deli meat is often more affordable than turkey.
sliced cheese
Healthier: vegan cheese
Cheaper: processed cheese
Processed cheese is usually cheaper and melts well.
sliced bell peppers
Healthier: sliced cucumbers
Cheaper: shredded carrots
Shredded carrots provide crunch and color at a lower cost.
Techniques
Equipment
Also Known As
Bread Pakora has its roots in Indian street food culture, particularly popular in North India. Traditionally enjoyed as a snack during monsoon seasons, these crispy fritters embody comfort and warmth. They are often served at tea time or as a quick bite on the go. Today, Bread Pakoras have transcended regional boundaries and are loved by many across India and beyond, with variations including different fillings and spices.
Ingredients
- ●bread
- ●potatoes
- ●chickpea flour
- ●spices
- ●green chilies
- ●fresh coriander
- ●water
- ●oil
Instructions
- 1Prepare the filling by boiling and mashing potatoes until smooth.
- 2Mix mashed potatoes with spices, chopped green chilies, and fresh coriander until well combined.
- 3Cut bread slices into halves or quarters based on preference.
- 4Dip each bread piece in the chickpea flour batter to coat evenly.
- 5Heat oil in a deep frying pan over medium heat until shimmering.
- 6Carefully add the coated bread pieces to the hot oil in batches.
- 7Fry until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the fried bread pakoras and drain on paper towels to absorb excess oil.
- 9Serve hot with chutney or ketchup for dipping.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour offers a gluten-free option while all-purpose flour is more economical.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower is lower in carbs.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers reduce heat, making it milder for all ages.
oil
Healthier: air fryer
Cheaper: less oil
Using an air fryer cuts calories while maintaining crunch.
Techniques
Equipment
Also Known As
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