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How to Grill Fraldinha ou Fraldão – Brazilian BBQ with Wild Mushrooms & Churri Style Sauce

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Recipe Information

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Video-Specific Recipe

Fraldinha ou Fraldão

Cultural Context

Fraldinha, or flank steak, is a beloved cut of meat in Brazilian cuisine, often grilled at family gatherings and barbecues. Its rich flavor and tenderness when cooked properly make it a favorite for celebrations and casual meals alike. The dish reflects Brazil's strong barbecue culture, where grilling is not just a cooking method but a social event. Today, variations of fraldinha are enjoyed worldwide, with many adapting the traditional Brazilian marinade to suit local tastes.

BrazilianBRmain
60 min
medium
6 servings
Servings4
2 lbs fraldinha (bavette with fat)
1 tablespoon coarse salt
8 oz wild foraged mushrooms
4 tablespoons butter
4 cloves garlic
1/4 cup parsley
2 tablespoons lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

fraldinha

🥗Healthier: sirloin

💰Cheaper: chicken thighs

Sirloin is leaner and chicken thighs are more affordable.

1

Score the fat on the fraldinha.

2

Salt the fraldinha right before cooking.

3

Cook the fraldinha on hot coals, flipping it to protect the meat from direct heat.

4

Aim for a crispy texture on the fat while cooking hot and fast.

5

Finish cooking the fraldinha until caramelized and then let it rest.

6

Sauté wild foraged mushrooms in butter and garlic, adding parsley at the end.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

grillskilletmeat thermometermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Flank SteakFraldinha

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