High Protein Puppy Chow (Christmas Treats Day 9!)
Recipe Information
High Protein Puppy Chow
Cultural Context
Puppy Chow, also known as Muddy Buddies, originated in the United States as a fun, sweet snack often made for parties and gatherings. Its playful name and appealing texture make it a favorite among both kids and adults. The dish has evolved to include variations that boost its nutritional value, such as adding protein powder, making it a more wholesome treat.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter adds healthy fats, while sunflower seed butter is nut-free.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: cocoa powder
Dark chocolate is lower in sugar, cocoa powder can be used for a less sweet option.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free alternative, while margarine is often less expensive.
Place the dry rice Chex cereal in a large mixing bowl (you need plenty of room to stir the mix).
Place the chocolate chips and peanut butter in a medium size, microwave-safe bowl. Microwave in 30 second intervals, stopping to stir each time, until melted and smooth.
Pour the chocolate mixture evenly over the cereal in the bowl. Using a rubber or silicone spatula, stir to completely coat, being careful not to break up the cereal.
Sprinkle the cereal mixture with the protein powder. Gently stir to completely coat the cereal pieces.
Cool the puppy chow before serving. Refrigerate, if needed, to more firmly set the chocolate.
To expedite the cooling, spread the vegan puppy chow on a parchment paper covered baking sheet and (optional) place in the refrigerator or the freezer to quickly set the chocolate coating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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