Yungueño | A Super Classic Bolivian Singani Cocktail

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier, while vegetable oil is a budget-friendly alternative.

Grab a shaker.

Add 3/4 ounce of simple syrup to the shaker.

Squeeze and add 1 1/2 ounces of freshly squeezed orange juice to the shaker.

Pour in 2 ounces of singani.

Add a good amount of ice to the shaker.

Shake the mixture well.

Grab a highball glass and a long ice spear.

Double strain the cocktail into the highball glass.

Cut an orange wheel for garnish and place it on the glass.

Cooking Techniques

Equipment Needed

Spice Level: