Plantain Pone Recipe | Food Designer Arlene

Puree 2 medium-sized plantains in a food processor.

In a bowl, mix evaporated milk and brown sugar until the sugar is completely melted and the mixture is creamy.

Fold the pureed plantains into the sweet creamy mixture gently.

Add cinnamon, nutmeg, baking powder, ginger, and vanilla to the mixture and fold in lightly.

Incorporate pumpkin, fresh coconut, and chopped raisins into the mixture, folding gently to combine.

Prepare a baking dish by mixing equal parts margarine and shortening, melting it, and brushing it onto the dish.

Pour the mixture into the prepared baking dish.

Preheat the oven to 350 degrees Fahrenheit and bake the mixture until done.

Garnish the baked plantain pone with whole pecans and cut-up cranberries for presentation.

Equipment Needed

Spice Level:

Dietary

Allergens