Tofu... But From Chickpeas? (2 Easy Ways)

Soak yellow split peas in water for at least 4 hours or overnight.

Drain and rinse the soaked peas, then blend with fresh water until smooth.

Transfer the blended mixture to a pot and add salt, turmeric, and black pepper.

Cook the mixture over medium heat, stirring constantly until it thickens, about 10-15 minutes.

Pour the thickened mixture into a greased dish and let it cool to set, about 30 minutes.

Once set, cut the tofu into desired shapes.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the tofu pieces until golden brown on all sides, about 3-4 minutes per side.

Remove the tofu and drain on paper towels.

In a separate bowl, mix soy sauce, lime juice, minced garlic, ginger, and chopped green onions.

Serve the tofu drizzled with the sauce and garnish with fresh cilantro and chili powder.

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