how to make tasty pork fried/delicious fried pork with green seasoning/fried pork recipe

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with less intensity.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Pork loin is leaner and often less expensive.

green seasoning

💰Cheaper: herb blend

A mix of herbs can mimic the flavor profile.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Marinate fresh pork with Caribbean green seasoning, cubes seasoning, black pepper, and chilli powder.

Coat the marinated pork with flour.

Heat oil in a large skillet over medium heat until shimmering.

Add the coated pork to the skillet in a single layer, avoiding overcrowding.

Cook the pork until browned and cooked through, flipping as necessary.

Remove the pork from the skillet and let it rest.

In the same skillet, add chopped onions and bell peppers; sauté until softened.

Return the pork to the skillet, stirring to combine with the vegetables.

Adjust seasoning with additional black pepper and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary