Marinara Sauce - No Cooking Required! (Easy, no-cook marinara sauce)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash the tomatoes and let them air dry.

Grate the tomatoes using a box grater to capture the pulp and seeds.

Chop one large clove of garlic (or more to taste) and add it to the tomatoes.

Add approximately 1/4 teaspoon of fine salt and fresh ground black pepper to taste.

Drizzle with extra virgin olive oil and add dried oregano (about 1/8 teaspoon).

Add a pinch of red pepper flakes for heat and stir the mixture together.

Let the sauce sit for about 10-20 minutes to allow flavors to meld.

Chop flat leaf Italian parsley and add it to the sauce.

Chiffonade the sweet basil and add it to the sauce.

Stir in some grated parmesano regano for creaminess.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens