Grandiosa Plenty Pizza With Minced Meat, Mushroom, Red Onion And Tomatos

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Layer pepperoni slices evenly on top of the cheese.

Add sliced bell peppers, onions, mushrooms, and black olives.

Scatter fresh spinach over the toppings.

Sprinkle minced garlic, oregano, and basil over the pizza.

Drizzle olive oil lightly over the top.

Season with salt, black pepper, and red pepper flakes to taste.

Bake in the preheated oven for 12-15 minutes, until the crust is golden.

Remove the pizza from the oven and let it cool for a few minutes.

Slice the pizza into wedges and serve hot.

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