SUGAR FREE SIMPLE SYRUP RECIPE! ALL NATURAL, NO CALORIES, NO CARBS!
Recipe Information
Simple Syrup
Cultural Context
Simple syrup is a staple in American kitchens, often used in cocktails, iced teas, and desserts. This versatile syrup is made by dissolving sugar in water, creating a sweetener that blends seamlessly into cold beverages. Its ease of preparation and storage makes it a favorite for both home cooks and professional bartenders alike. Today, variations include flavored syrups infused with herbs or fruits, expanding its use in modern mixology and culinary applications.
Bring 2 cups of water to a boil in a saucepan.
Add 2 cups of erythritol to the boiling water and stir until dissolved.
Let the mixture come to a simmer and then turn off the heat.
Add 10 drops of stevia to the mixture to enhance sweetness.
Let the simple syrup cool before transferring it to a container.
Store the simple syrup in a mason jar or bottle in the refrigerator.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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