Step-By-Step: How to Make Caramel Simple Syrup

Heat 1/2 cup of water in a saucepan over medium heat.

Add 3/4 cup sugar to the saucepan and whisk together.

Bring the mixture to a simmer or low boil, allowing it to caramelize.

Let it simmer without stirring until it turns a light amber color, about 10-16 minutes, adjusting heat as necessary to prevent burning.

Once it reaches the desired color, turn off the heat.

Prepare 1/2 cup of warm water in the microwave for about 30 seconds to reduce splatter when added to the syrup.

Carefully whisk the warm water into the caramel syrup, being cautious of splatter.

If crystallization occurs, turn the heat back on and whisk until it dissolves again.

Add vanilla bean paste to the syrup and whisk to combine, noting that using vanilla extract will not show flecks.

Pour the syrup into a jar, letting it cool at room temperature before storing in the refrigerator.

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