Lavender Simple Syrup

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral note while brown sugar is often less expensive.

Combine 1 cup of sugar and 1 cup of water in a saucepan.

Cook over low heat, stirring occasionally, until sugar dissolves, about 5 minutes.

Add 1 tablespoon of dried lavender buds to the syrup.

Let steep for 5 to 10 minutes, depending on desired potency.

Strain the syrup through a fine mesh strainer into a jar to remove lavender buds.

Optional: Add 1 teaspoon of vanilla extract after straining for lavender vanilla syrup.

Cooking Techniques

Equipment Needed

Spice Level: