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How to Make Lavender Simple Syrup

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Recipe Information

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Video-Specific Recipe

Lavender Simple Syrup

Cultural Context

Lavender simple syrup is a delightful infusion that originated in Europe, particularly in regions known for their lavender fields, such as Provence, France. This syrup is often used to sweeten beverages, desserts, and cocktails, adding a floral aroma and taste. In modern times, it has gained popularity in craft cocktails and artisanal drinks, making it a favorite among mixologists and home bartenders alike.

AmericanUSother
30 min
easy
6 servings
Servings4
1 cup granulated sugar
1 cup water
dried lavender buds

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral note while brown sugar is often less expensive.

1

Fill a saucepan with 1 cup of sugar and 1 cup of water.

2

Snip off sprigs of dried lavender and add them to the sugar and water mixture.

3

Bring the mixture to a boil, stirring until the sugar is fully dissolved.

4

Pour the mixture through a strainer into a bowl to remove the lavender bits.

5

Let the syrup cool completely before using.

6

Serve the syrup over ice with iced tea.

Cooking Techniques

infusingstraining

Equipment Needed

saucepanstrainerbowlmeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Lavender Syrup

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