Cold Foam Infused with Lavender Simple Syrup Recipe featuring the iSi Coffee & Tea Accessory Kit

Combine water and sugar in a saucepan over medium heat until dissolved.

Add lavender buds to the saucepan and simmer for 5 minutes.

Remove from heat and let the lavender syrup steep for 30 minutes.

Strain the syrup through a fine mesh sieve to remove lavender buds.

Chill the lavender syrup in the refrigerator until cold.

In a mixing bowl, combine heavy cream, milk, vanilla extract, and a pinch of salt.

Use a hand mixer or frother to whip the cream mixture until it forms soft peaks.

Add chilled lavender syrup to the whipped cream mixture and gently fold to combine.

Fill serving glasses with ice and pour the lavender-infused cold foam over the ice.

Serve immediately and enjoy the floral flavor.

Spice Level:

Allergens