Easy to Make Lavender Simple Syrup for Fancy Coffee like Lavender Lattes!

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral note while brown sugar is often less expensive.

Combine all the above into a saucepan.

Bring the saucepan to medium heat and allow it to boil.

Simmer for 5 minutes, or until your kitchen has the glorious floral fragrance of fresh lavender.

Turn heat off, and strain the lavender buds from the syrup once cooled.

Store in refrigerator for keeping.

Cooking Techniques

Equipment Needed

Spice Level: