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🌿✨ Learn How to Make Lavender Simple Syrup | Easy Homemade Recipe ✨🌿

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Recipe Information

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Video-Specific Recipe

Lavender Simple Syrup

Cultural Context

Lavender simple syrup is a delightful infusion that originated in Europe, particularly in regions known for their lavender fields, such as Provence, France. This syrup is often used to sweeten beverages, desserts, and cocktails, adding a floral aroma and taste. In modern times, it has gained popularity in craft cocktails and artisanal drinks, making it a favorite among mixologists and home bartenders alike.

AmericanUSother
30 min
easy
6 servings
Servings4
2 cups water
2 cups granulated sugar
1/4 cup dried lavender buds

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a floral note while brown sugar is often less expensive.

1

Combine 2 cups of water and 2 cups of sugar in a saucepan.

2

Let the mixture simmer for about 10 minutes.

3

Remove from heat and add 1/4 cup of dried lavender buds.

4

Strain the lavender out of the mixture after simmering.

5

Store the syrup in the refrigerator for 1 to 2 weeks.

Cooking Techniques

infusingstraining

Equipment Needed

saucepanfine mesh sieve

Spice Level:

🌶️🌶️🌶️

Also Known As

Lavender Syrup

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