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How to make Flavored Simple Syrups | Mint Simple Syrup Recipe!

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Recipe Information

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Video-Specific Recipe

Mint Simple Syrup

Cultural Context

Mint simple syrup is a staple in American kitchens, often used to sweeten beverages like iced tea and cocktails. Its refreshing flavor makes it a popular choice for summer drinks, particularly in the Southern United States. Today, variations exist worldwide, with different herbs and flavors being infused into syrups for unique culinary applications.

AmericanUSother
10 min
easy
4 servings
Servings4
1 cup water
1 cup sugar
1 cup fresh mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is often less expensive.

1

Combine equal parts water and sugar in a vessel.

2

Place the mixture in a saucepan over heat.

3

Bring the mixture to a boil, stirring until the sugar is dissolved and the mixture looks gelatinous.

4

Once boiling, add fresh mint leaves to the mixture and stir.

5

Let the mixture steep for 30 minutes to infuse the mint flavor.

6

After steeping, strain the syrup through a strainer to remove mint leaves.

7

Observe the color and thickness of the syrup before using.

Cooking Techniques

infusingstraining

Equipment Needed

saucepanfine mesh sievebottle

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Mint Syrup

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