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Easy Simple Syrup Recipes: Lemon-Lime, Apple Pie, Honey-Ginger, Rosemary-Cider Maple | BAR BASICS

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Mark Addison
Mark Addison
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Recipe Information

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Video-Specific Recipe

Lemon-Lime Simple Syrup

Cultural Context

Lemon-lime simple syrup is a versatile sweetener used in cocktails, beverages, and desserts. It captures the bright, refreshing flavors of citrus and is popular in American cuisine, especially during warmer months. This syrup can enhance drinks like iced tea or cocktails, making it a staple for summer gatherings and parties.

AmericanUSdrink
15 min
easy
Servings4
1/2 cup granulated sugar
1/2 cup water
peel of 1 lime
1/2 lemon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Combine 1/2 cup sugar and 1/2 cup water in a small pot.

2

Heat on the stovetop uncovered for about 5-10 minutes until just under a boil.

3

Add the peel of 1 lime and the peel of 1/2 lemon to the pot.

4

Stir and cover, letting it sit for 20 minutes to steep.

5

Strain the mixture through a sieve into a measuring cup.

6

Use a funnel to pour the syrup into a bottle.

Cooking Techniques

simmered

Equipment Needed

small potsievemeasuring cupfunnel

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Citrus Simple Syrup

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