How to Make a Yogurt Pie, Yoghurt Pie, and Yoghourt Pie

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

graham cracker crust

🥗Healthier: oat crust

💰Cheaper: cookie crust

Oat crust is healthier and gluten-free.

Dissolve 1 oz. gelatine with the juice of 1 can mandarine oranges and let sit for 10 min.

Heat the mixture, but do not boil, ensuring the temperature is between 120°F and 180°F (49°C and 82°C).

Add 2.8 oz. sugar to the mixture.

In a separate bowl, mix 7 oz. cool whip, 17 oz. fat free yogurt, 8 oz. quark, and .35 oz. vanillin sugar.

Add the juice and skin of 1 lemon to the mixture.

Quickly mix the gelatin mixture with the yogurt mixture.

Pour the mixture into 2 oreo pie crusts and refrigerate.

Cooking Techniques

Spice Level:

Dietary

Allergens