Croatian Yogurt Pie | Creamy Yogurt Cake | Spork & Knife

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

In a mixing bowl, combine yogurt, sugar, and eggs until smooth.

Add flour, baking powder, vanilla extract, and lemon zest; mix until well combined.

Melt butter and stir into the mixture until fully incorporated.

Pour the batter into the greased baking dish.

Bake for 30-35 minutes, or until golden and a toothpick comes out clean.

Allow to cool in the dish for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Serve with fruit preserves on the side.

Cooking Techniques

Spice Level:

Allergens