Yogurt Pie Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

graham cracker crust

🥗Healthier: oat crust

💰Cheaper: cookie crust

Oat crust is healthier and gluten-free.

Preheat the oven to 170 C (340 F).

In a bowl, mix the egg yolks, erythritol, yogurt, cornstarch, baking soda, and salt until well combined.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the yogurt mixture until just combined.

Pour the mixture into a pie dish and bake for 50 minutes.

Reduce the oven temperature to 150C (300F) and bake for an additional 10 minutes.

Turn off the heat and leave the pie in the oven to cool down for 20 minutes.

Cooking Techniques

Spice Level:

Allergens