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Pecorino fatto in casa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
43K views๐Ÿ‘ 1.6K
Davide Fantinati
Davide Fantinati
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Recipe Information

Recipe Available
Video-Specific Recipe

Pecorino Sardo

Cultural Context

Pecorino Sardo hails from Sardinia, Italy, where it has been crafted for centuries. This cheese, made from sheep's milk, is a staple in Sardinian cuisine, often enjoyed with local breads and wines. Its rich, nutty flavor embodies the island's pastoral traditions. Today, Pecorino Sardo is celebrated worldwide, with variations in aging and flavor profiles appealing to diverse palates.

ItalianITSardiniaother
4 servings
Servings4
15 lt di latte di pecora
Caglio QB
Sale fine
1

Scaldare il latte di pecora.

2

Aggiungere il caglio seguendo le istruzioni sulla confezione.

3

Mescolare e lasciare riposare fino a coagulazione.

4

Rimuovere la cagliata e pressarla per formare il formaggio.

5

Salare il formaggio.

Dietary

vegetarian

Allergens

milk

Also Known As

Sardinian PecorinoPecorino Romano
Local Name: Pecorino Sardo

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