Tortino di carciofi e pecorino sardo | Le Ricette di casa Persia

pecorino sardo cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta offers a similar tangy flavor with fewer calories.

artichokes

🥗Healthier: hearts of palm

💰Cheaper: canned artichokes

Canned artichokes are more affordable and available year-round.

Preheat the oven to 375°F (190°C).

Clean and trim the artichokes, removing tough outer leaves and cutting into quarters.

Soak the artichokes in lemon juice and water to prevent browning.

Heat olive oil in a skillet over medium heat and sauté chopped onion and garlic until translucent.

Add the artichokes to the skillet and cook until tender, about 10-12 minutes.

In a mixing bowl, whisk together eggs, milk, and grated pecorino sardo cheese.

Stir in the cooked artichokes, parsley, black pepper, and salt.

In a separate bowl, combine flour and bread crumbs, then mix into the egg mixture until well combined.

Grease a tart pan with butter and pour the mixture into it.

Sprinkle parmesan cheese on top for a golden crust.

Bake in the preheated oven for 30-35 minutes or until set and golden brown.

Remove from the oven and let cool slightly before serving.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens