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CHICKEN PARMESAN ricetta AMERICANA spacciata per ITALIANA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

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Video-Specific Recipe

Classic Chicken Parmesan

Cultural Context

Chicken Parmesan, or Pollo alla Parmigiana, is a beloved Italian-American dish that has its roots in Southern Italy. Traditionally made with eggplant, the dish evolved to feature chicken in the United States, where it became popular in Italian-American restaurants. It is often served with pasta or a side salad and is a staple in many households, especially for family dinners and gatherings.

ItalianITmain
45 min
medium
4 servings
Servings4
cotoletta di pollo
sugo di pomodoro
mozzarella

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

1

Preheat the oven to 375°F (190°C).

2

Pound the chicken breasts to an even thickness.

3

Season the chicken with salt and pepper.

4

Dredge the chicken in bread crumbs, pressing to adhere.

5

Heat olive oil in a skillet over medium heat and fry the chicken until golden brown.

6

Transfer the chicken to a baking dish and cover with marinara sauce.

7

Sprinkle mozzarella and parmesan cheese on top.

8

Bake in the preheated oven for 20-25 minutes until the cheese is bubbly.

9

Garnish with fresh basil before serving.

Cooking Techniques

breadingfryingbaking

Equipment Needed

maniglia cinesecoltello da panecoltello da chef damascatocoltello da chef martellatoset 3 coltelli

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chicken ParmigianaPollo alla Parmigiana
Local Name: Cotoletta alla Parmigiana

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