How To Cook Creamy Tuscan Chicken Recipe With Sun Dried Tomatoes - Glen And Friends Cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a cast iron pan.

Dredge chicken breasts in flour, then dip in whisked eggs, and back into flour.

Fry chicken in the pan until browned on the outside, about 2-3 minutes per side.

Transfer browned chicken to a tray and place in the oven to finish cooking.

In the same pan, sauté chopped onion and red pepper until softened.

Add tomato paste and crushed garlic, stirring to combine.

Stir in oregano, paprika, salt, and black pepper.

Pour in white wine and simmer until reduced by half.

Add sun-dried tomatoes and chicken stock, then simmer.

Once chicken is cooked, add it back to the sauce along with heavy cream and grated pecorino cheese.

Stir in spinach and cover to let it wilt for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens