CARA MEMBUAT MAKARONA BASYAMIL TANPA DAGING‼️MAC AND CHEESE RECIPE⁉️

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Boil water in a pot until it is boiling.

Add 1 block of broth, 1 tablespoon of salt, and vegetable oil to the boiling water.

Add the macaroni to the boiling water and cook for about 10 minutes until tender.

Once cooked, drain the macaroni and set aside.

In a separate pot, add 1.5 cups of water and 3 tablespoons of flour, stirring to avoid lumps.

Add 3 tablespoons of powdered milk (or liquid milk) and stir while heating.

Add 1 can of cream and 1 block of broth, along with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Stir in 2-3 tablespoons of cream cheese and 20 grams of butter, mixing well.

Add 1 handful of cheddar cheese and 1 handful of mozzarella cheese, stirring until melted and combined.

Once the sauce is bubbling, add the cooked macaroni and mix well until all is coated.

Prepare a baking dish and pour the macaroni and cheese mixture into it.

Top with additional mozzarella cheese and cheddar cheese if desired.

Preheat the oven and bake until golden and bubbly, checking for doneness.

Once baked, remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens