80 years old Mama Ena Cooks rice and Peas with Curry Chicken| Carrot pineapple juice.
Recipe Information
Rice and Peas with Curry Chicken
Cultural Context
Rice and peas is a staple dish in Jamaican cuisine, often served alongside various meats. It reflects the island's agricultural heritage, utilizing local ingredients like kidney beans and coconut milk. Traditionally enjoyed on Sundays or during special occasions, the dish has gained popularity worldwide, often paired with curry chicken, which adds a rich, aromatic flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option, while chicken thighs are more affordable than breasts.
Go to the market to buy ingredients including coconut, chicken, and vegetables.
Prepare the fire for cooking.
Open the coconut and check if it's good to use.
Cut the chicken into small pieces, keeping the skin on.
Clean the chicken with vinegar and water.
Boil water in a pot for cooking rice.
Add unsalted butter to the pot with water before adding the rice.
Wash the rice before adding it to the boiling water.
Add kidney beans to the pot with the rice.
Season the chicken with nachos seasoning, salt, pepper, onion, and garlic.
Add curry powder to the seasoned chicken and stir well.
Cook the chicken on the fire until browned and cooked through.
Cover the pot with rice and beans to let it cook until the rice is tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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