HOW TO MAKE MOUTH WATERING YOGHURT PARFAIT-THE MOST DELICIOUS DESSERT RECIPE EVER.

granola

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber with fewer calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often more affordable and lasts longer.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be less expensive depending on the brand.

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: plain yoghurt

Greek yoghurt has more protein and creaminess.

Crush the biscuits in a mini mortar until they have a crumbly texture.

Pour in the chocolate cornflakes and crush them to give a crumbly texture as well.

Pour the strawberry yogurt into a bowl.

Gently place the yogurt at the bottom of a glass, ensuring the sides are not stained with yogurt.

Add a layer of crushed chocolate cornflakes over the yogurt.

Add another layer of yogurt on top of the chocolate cornflakes.

Add in the crumbled biscuits on top of the yogurt layer.

Press in some ripe and sweet pineapples on top of the biscuits.

Add another layer of yogurt on top of the pineapples.

Top with mangoes to finalize the parfait.

Repeat the layering process in a second cup, starting with yogurt, then chocolate cornflakes, and adding fruit afterwards.

Finish the second parfait by adding chopped mango and pineapple, and sprinkle with coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens