just 3 ingredients/how to make float-bake/breakfast recipe/Guyanese floats/bake recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional flavor.

butter

🥗Healthier: coconut oil

Coconut oil provides a different flavor and is dairy-free.

milk

🥗Healthier: almond milk

Almond milk is lower in calories and lactose-free.

Add all-purpose flour, granulated sugar, baking powder, and salt to a clean bowl.

Rub margarine into the flour mixture until well combined.

Gradually add ice cold water to the mixture and bring it all together to form a smooth dough, being careful not to overwork it.

Cover the dough with a damp paper towel or kitchen cloth and let it rest for half an hour.

Lightly flour your work surface and divide the dough into small balls.

Lightly flour a rolling pin and roll out the dough balls to a thickness that is not too thin.

Heat vegetable oil in a deep skillet over medium heat until hot.

Deep fry the dough pieces in the hot oil, spooning hot oil over them to help them rise or flipping them as they cook.

Fry until golden brown and puffed up, then drain on absorbent paper.

Cut into one to check the inside, which should be nice and silky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens