How to make chocolate mousse cups - Bake Bites Basics

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more affordable.

dark chocolate

🥗Healthier: dark chocolate with higher cocoa content

💰Cheaper: semi-sweet chocolate

Higher cocoa content offers more antioxidants; semi-sweet is often cheaper.

In a mixer bowl, add cream, sugar, cocoa, and whip on low.

Stop to check and scrape down the sides of the bowl to avoid overwhipping.

Whip until you reach soft peaks.

Using a piping bag, fill the cups with the mousse.

Finish off the mousse cups with a sprinkle of coconut and a dusting of cocoa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens