How to make chocolate mousse with Callebaut Mousse Premix

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more affordable.

dark chocolate

🥗Healthier: dark chocolate with higher cocoa content

💰Cheaper: semi-sweet chocolate

Higher cocoa content offers more antioxidants; semi-sweet is often cheaper.

Measure out 400 g of chocolate mousse powder.

Mix in 1 liter of milk.

Mix the two together in a stand mixer at high speed for about 5 minutes.

After 5 minutes of beating, check the texture for a beautifully aerated result.

Fill a piping bag with the mousse and pipe it immediately into shoe pastries or dessert glasses.

Store the dessert in the refrigerator to make the mousse crystallize and develop its creamy smooth texture for about 2 to 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens