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heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more affordable.

dark chocolate

🥗Healthier: dark chocolate with higher cocoa content

💰Cheaper: semi-sweet chocolate

Higher cocoa content offers more antioxidants; semi-sweet is often cheaper.

Pour marshmallows into a saucepan and heat for about 30 seconds until they start to stick together.

Pour in the milk and stir vigorously over medium heat until the mixture is fully dissolved and thickens.

Chop the dark chocolate into small pieces (180 grams).

Pour the hot milk and marshmallow mixture over the chopped chocolate and stir vigorously with a whisk until the chocolate is fully melted.

Transfer the mixture into a container that is easy to pour from.

Pour the mousse mixture into serving dishes and let it cool at room temperature for about 10 minutes.

Refrigerate for 1.5 hours to set the mousse.

Decorate the mousse with a spoonful of whipped cream, berries (strawberries and blueberries), and sprinkle with grated chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens