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Elegant Delicious Mini Frittatas

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The Farming Pastor's Wife
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Recipe Information

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Video-Specific Recipe

Mini Frittatas

Cultural Context

Originating from Italy, frittatas are a versatile dish traditionally made with leftover ingredients, showcasing the Italian love for resourcefulness in cooking. They are often served as a light meal or appetizer and can be enjoyed hot or cold. In modern kitchens, mini frittatas have gained popularity for meal prep and brunch gatherings, allowing for endless customization with seasonal vegetables and proteins.

ItalianITmain
30 min
easy
6 servings
Servings4
1 bunch green onions
16 eggs
1 cup milk
1 teaspoon pepper
1/2 teaspoon salt
real bacon pieces
2/3 cup Parmesan cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for a lighter frittata.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients; frozen spinach is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a lower-calorie option; carrots are often less expensive.

1

Chop up one whole bunch of green onions, stopping before the white part to keep the green color.

2

Preheat the oven to 375°F.

3

Crack 16 eggs into a bowl.

4

Add 1 cup of milk to the cracked eggs.

5

Whisk the eggs and milk together until well mixed.

6

Add 1 teaspoon of pepper and 1/2 teaspoon of salt to the egg mixture and whisk again.

7

Add a generous amount of real bacon pieces to the egg mixture.

8

Add about 2/3 cup of Parmesan cheese to the mixture and stir to combine.

Cooking Techniques

mixingbaking

Equipment Needed

whiskmixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Egg MuffinsFrittata Bites
Local Name: Mini Frittate

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