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Recipe Information
Mini Frittatas
Cultural Context
Originating from Italy, frittatas are a versatile dish traditionally made with leftover ingredients, showcasing the Italian love for resourcefulness in cooking. They are often served as a light meal or appetizer and can be enjoyed hot or cold. In modern kitchens, mini frittatas have gained popularity for meal prep and brunch gatherings, allowing for endless customization with seasonal vegetables and proteins.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water can be used for a lighter frittata.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Kale offers similar nutrients; frozen spinach is often cheaper.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini can be a lower-calorie option; carrots are often less expensive.
Preheat oven to 350°F.
Coat a muffin tin with cooking spray.
Prepare a mix of cooked diced ham, bacon, sautéed peppers, and sautéed onions for filling.
In a bowl, beat eggs with a tiny bit of milk, salt, and pepper.
Pour the egg mixture over the filling in the muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 15-20 minutes, checking for doneness until the frittatas are set in the middle.
Let cool for a few minutes before serving.
Store leftovers in baggies in the fridge for up to 4-5 days.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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