OMG! tastey stuffed vine leaves Bulgarian kitchen Man recipe

ground meat

🥗Healthier: quinoa

💰Cheaper: lentils

Quinoa offers a protein-rich, gluten-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are more affordable and nut-free.

rice

🥗Healthier: cauliflower rice

💰Cheaper: bulgur wheat

Cauliflower rice reduces carbs while bulgur is budget-friendly.

Heat oil in a skillet until hot.

Add chopped onions and basmati rice to the skillet, cooking until the rice looks glassy, about a few minutes.

Mix in minced beef and pork, black pepper, and paprika, stirring well.

Add bulgarian herbs and mix again.

Optionally, add chopped tomatoes to the mixture.

Pour in 1-2 cups of water and mix until combined, cooking for about 15-20 minutes until the rice absorbs the water.

Wrap the filling in vine leaves, peppers, or cabbage leaves, packing tightly.

Layer the wrapped leaves in a pot, packing them tightly together.

Cover with a domed plate to keep them submerged and add water if necessary.

Cook on low heat for 1-2 hours until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens