Como Fazer Fraldinha Napolitana na Churrasqueira - Tv Churrasco
Recipe Information
Fraldinha Napolitana
Cultural Context
Originating from the Italian immigrants in Brazil, Fraldinha Napolitana reflects the fusion of Italian and Brazilian flavors. Traditionally enjoyed at family gatherings, this dish showcases the rich taste of flank steak paired with a savory sauce. Today, it remains a popular choice in Brazilian homes and restaurants, celebrated for its hearty and comforting nature.
cooking cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Take approximately 750 g of flank steak and drizzle with olive oil for adherence.
Season the steak with black pepper to taste.
Place the steak on the grill about 40 cm from the heat source.
Grill for approximately 10 minutes on each side.
Use a brush or spoon to apply sauce to the steak while grilling if desired.
Add mozzarella cheese on top of the steak, ensuring it covers the meat evenly.
Use a baking dish to help the mozzarella melt and embrace the meat.
Remove the steak from the grill and let it rest for 3-4 minutes to allow the juices to redistribute.
Cut the steak against the grain to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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