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Nepali Village Cooking: Pompkin Leaves & Flower Recipe, Gram Dal Curry with Rice in Village

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Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin Leaves and Flower with Gram Dal Curry and Rice

Cultural Context

Originating from the rural kitchens of Nepal, this dish reflects the resourcefulness of local communities, using readily available ingredients like pumpkin leaves and flowers. It is often prepared during the harvest season and is a staple in many households, symbolizing nourishment and sustainability. Today, it is cherished not only in Nepal but also by those who appreciate traditional vegetarian cuisine worldwide.

NepaleseNPmain
45 min
medium
4 servings
Servings4
2 cups pumpkin leaves
1 cup pumpkin flowers
1 cup gram dal
1 medium onion
1 medium tomato
1 tablespoon ginger
2 cloves garlic
1 green chili
3 tablespoons oil
1 teaspoon salt
2 tablespoons pickled green chilies
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gram dal

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils cook faster and are often less expensive.

pumpkin flowers

🥗Healthier: zucchini flowers

💰Cheaper: cabbage leaves

Zucchini flowers are more widely available, while cabbage leaves can mimic the texture.

1

Boil pumpkin flowers in water.

2

Cook the rice until done.

3

Add oil to the pot.

4

Add chopped onions and sauté until they are black.

5

Add tomatoes and cook until they are boiling.

6

Add pickled green chilies and mix well.

7

Add boiled pumpkin flowers and leaves to the pot.

8

Stir the mixture and let it cook until ready.

Cooking Techniques

sautéingboilingstir-frying

Equipment Needed

potpanknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Pumpkin Leaf CurryPumpkin Flower Curry

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