Proud Dog Mom | Banana Bread Soft Chews Dog Treat Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chopped nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds provide crunch without allergens.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the dry ingredients: coconut flour and ground flax seeds, and whisk together.

In a separate mixing bowl, combine the wet ingredients: pure pumpkin puree, eggs, mashed banana, and coconut oil.

Mix the wet ingredients until well combined.

Add the dry ingredients to the wet ingredients and mix together until you reach a thick, batter-like consistency.

Line a 9x13 inch baking sheet with parchment paper, enough to cover the ends.

Pour and spread the banana bread mixture into the baking sheet, creating an even layer about a quarter of an inch thick.

Use a knife to score both horizontal and vertical lines, creating little squares.

Bake for 35 minutes in the preheated oven.

Once done, transfer to a wire rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens