Mini Banana Bread Bites In Air Fryer | No Egg No Milk No Butter Banana Bread
Recipe Information
Banana Bread Soft Chews
Cultural Context
Banana bread has its roots in the United States during the Great Depression, when resourcefulness in the kitchen became essential. The soft chews version offers a delightful twist on the classic, making it a favorite for snacks and school lunches. Today, variations abound, with many adding chocolate or nuts, appealing to a wide audience and enjoyed in homes across the globe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has less sugar and more antioxidants.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
chopped nuts
🥗Healthier: seeds
💰Cheaper: omit
Seeds provide crunch without allergens.
Mash 1 large ripe banana (130 g) in a bowl.
Add 1/4 cup (50 g) Superfine Granulated Sugar to the mashed banana and mix well.
Pour in 1/8 cup (30 ml) Vegetable Oil and mix well.
Add 1 cup (140 g) All-Purpose Flour and 1/2 tsp (2 g) Baking Powder to the mixture.
Mix until dry flour is no longer visible, being careful not to overmix.
Line the air fryer grill with parchment paper and sprinkle shredded coconut on top.
Preheat the air fryer to 350°F (180°C) for 2 minutes.
Air fry the banana bread bites at 350°F (180°C) for 6 minutes on one side.
Flip the banana bread bites and air fry at 350°F (180°C) for an additional 3 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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