Lasagne rosse filanti - È sempre mezzogiorno 24/04/2025

Prepare the pasta by mixing 300 g of flour, 1 egg, and 100 g of tomato concentrate. Roll out the dough and cut into sheets.

For the filling, combine 1.5 liters of béchamel, 300 g of cherry tomatoes, 2 zucchinis, 200 g of cooked spinach, 500 g of mozzarella, and 200 g of grated cheese. Season with oregano, salt, and pepper.

Layer the pasta sheets with the filling in a baking dish, adding butter and olive oil between layers.

Bake at 180° for 25 minutes.

Spice Level:

Dietary