Dulce de leche mousse | Video recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce is easier to find and less expensive than traditional dulce de leche.

Soften gelatin in water and let it bloom for 5 minutes.

In a mixing bowl, whip heavy cream until soft peaks form.

In another bowl, combine dulce de leche and vanilla extract until smooth.

Melt bloomed gelatin gently over low heat until fully dissolved, then cool slightly.

Whisk egg whites in a separate bowl until soft peaks form, gradually adding sugar until stiff peaks form.

Fold the dulce de leche mixture into the whipped cream gently until combined.

Add the dissolved gelatin to the cream mixture and fold until incorporated.

Gently fold in the egg whites until no streaks remain.

Spoon the mousse into serving dishes and refrigerate for at least 4 hours until set.

Serve chilled, optionally topped with whipped cream or chocolate shavings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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