Crack Pretzels

Place 1 pound of pretzels in a zip top bag.

In a bowl, combine 1 cup of vegetable oil, 1 packet of ranch dressing mix, 1 tablespoon of dried dill weed, and 1 tablespoon of garlic powder. Whisk together.

Pour the oil and seasoning mixture into the bag with pretzels.

Seal the bag, leaving a little air inside, and shake to coat the pretzels with the seasoning.

Let the pretzels marinate on the counter overnight (8 to 12 hours).

Occasionally flip the bag and shake it to ensure the oil doesn't settle and all pretzels are coated.

To speed up the process, preheat the oven to 250°F, spread the pretzels on a lined sheet pan, and bake for 20 to 30 minutes, stirring every 3 to 4 minutes.

After marinating or baking, the pretzels should have absorbed the oil and have a coating of seasoning.

Equipment Needed

Spice Level:

Allergens