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Cabbage and Noodles & Cucumbers in Sour Cream

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Cooking with Love, Family Traditions
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Recipe Information

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Video-Specific Recipe

Cabbage and Noodles

Cultural Context

Cabbage and Noodles, known as 'Kapustnica' in Slovakia, is a traditional dish rooted in Eastern European cuisine. It reflects the resourcefulness of rural households, utilizing simple ingredients to create a comforting meal. Often enjoyed during festive occasions, this dish showcases the importance of cabbage in Slovak culture. Today, variations exist across the globe, with many adapting it to include different types of noodles or proteins, making it a beloved comfort food in various forms.

SlovakSKmain
45 min
easy
4 servings
Servings4
cabbage
12 ounces egg noodles
1 large onion
1.5 sticks butter
salt
black pepper
kobasi

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon lowers fat content.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt maintains creaminess with fewer calories.

1

Shred cabbage into pieces.

2

Melt 1.5 sticks of butter in a large skillet.

3

Add sliced onion and sauté with salt and pepper until semi-soft.

4

Add shredded cabbage and cover to let it caramelize, stirring occasionally.

5

Boil water and add 12 ounces of egg noodles to cook through.

6

Once the cabbage is caramelized, add the cooked noodles to the cabbage and stir.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

KapustnicaCabbage Noodles

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